Herbes de Provence Red Potato Oven Fries
Show: 30 Minute MealsEpisode: Chicken 365
Rate This RecipeRead users' reviews (77)
- Recipe categories: Vegetables, Red Potato,
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Average Rating:
Total Reviews: 77
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By juliebg
chicago area
on May 15, 2012
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I thought these potatoes were simple to prepare and tasted great. I prefer a little less seasoning, but everyone else thought it was just the right amount.
By alliesnyde
on January 11, 2012
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OK, YUMMM! These potatoes were so easy and so incredibly tasty! Definitely a keeper! My recommendation is to to slice the potatoes and put them in a mixing bowl. Then, drizzle the olive oil and spices on top and stir with a spatula until evenly coated. Then distribute the wedges evenly on a foil lined baking sheet. They turned out amazing!! You just have to try them for yourself:
By bballgirl888_13...
Billings
on September 28, 2010
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They were pretty good and very easy but lacked in the flavor department in my opinion. Luckily I had made a pomegranate-pinto sauce to go with my steak and was excellent with the potatoes as well!
By merribuck
Westerville, OH
on July 11, 2010
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I served this at a dinner party and they were a big hit. Easy to do, totally low prep time and great with steaks.
By jenna.mehal_8030564
Nashville, TN
on May 10, 2010
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This was easy to prepare and was a delicious side dish! My potatoes took longer to cook than the recipe suggested and did not get crispy, but they were still tasty.
By clecceardone_11...
Clearwater, FL
on January 05, 2009
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Estimated Calories: butter at 3oz/300 vs oil T744; total 1 oz serving @ 28
By lbreinhardt_112...
Rock Hill, SC
on October 18, 2008
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These are good. I wouldn't have thought to combine the provincal and steak seasoning. The direction miss out on specifying size of cut. Mine weren't thick--kind of like steak fries, but they took much longer to crisp up. The potato was "done"--but I wanted a crispy outside. Overall, though, quite tasty!
By yaneth610
San Antonio, TX
on September 01, 2008
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These were just fabulous! What a change from your usual oven fries. I made these with a chicken patty burger and they were delish! They went perfect together. I did use a little less spice than what it called for 1 tablespoon instead of the 2 and they were perfect! I also cooked them a few minutes longer and they were just great. I'm not a huge fan of rach's recipes but this one was super! A must try!
By nolemomma
Richmond VA
on July 18, 2008
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I'm not always the biggest fan of Rachael's recipes but this is perfect every time. Its "fancy" enough to serve at a gourmet dinner party and casual enough to serve with burgers off the grill. Everytime I've made it the potatoes are perfectly cooked and seasoned.
By humboldt29
upland, ca
on April 03, 2008
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I didn't use the Herbes de Provence, or the mixture of the 4 spices to use. I'm allergic to sage & don't like Thyme so I just seasoned my fries with pepper and garlic salt and they came out great. I don't know if I didn't use enough EVOO to coat the potatoes but I think I'm going to spray the tin foil next time with cooking spray because my potatoes stuck to the tin foil when I tired to turn them over & my seasoning was left on the tin foil.
I'll be making these again for sure!