Herbes de Provence Red Potato Oven Fries
Show: 30 Minute Meals
Episode: Chicken 365
Rate This RecipeRead users' reviews (78)
- Recipe categories: Vegetables, Red Potato,
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Average Rating:
Total Reviews: 78
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By jestrad4
Fairfax, VA
on August 06, 2012
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Easy and Delicious! Will Make Again and Again! Thanks Rachel!
By juliebg
chicago area
on May 15, 2012
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I thought these potatoes were simple to prepare and tasted great. I prefer a little less seasoning, but everyone else thought it was just the right amount.
By alliesnyde
on January 11, 2012
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OK, YUMMM! These potatoes were so easy and so incredibly tasty! Definitely a keeper! My recommendation is to to slice the potatoes and put them in a mixing bowl. Then, drizzle the olive oil and spices on top and stir with a spatula until evenly coated. Then distribute the wedges evenly on a foil lined baking sheet. They turned out amazing!! You just have to try them for yourself:
By bballgirl888_13...
Billings
on September 28, 2010
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They were pretty good and very easy but lacked in the flavor department in my opinion. Luckily I had made a pomegranate-pinto sauce to go with my steak and was excellent with the potatoes as well!
By merribuck
Westerville, OH
on July 11, 2010
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I served this at a dinner party and they were a big hit. Easy to do, totally low prep time and great with steaks.
By jenna.mehal_8030564
Nashville, TN
on May 10, 2010
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This was easy to prepare and was a delicious side dish! My potatoes took longer to cook than the recipe suggested and did not get crispy, but they were still tasty.
By clecceardone_11...
Clearwater, FL
on January 05, 2009
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Estimated Calories: butter at 3oz/300 vs oil T744; total 1 oz serving @ 28
By lbreinhardt_112...
Rock Hill, SC
on October 18, 2008
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These are good. I wouldn't have thought to combine the provincal and steak seasoning. The direction miss out on specifying size of cut. Mine weren't thick--kind of like steak fries, but they took much longer to crisp up. The potato was "done"--but I wanted a crispy outside. Overall, though, quite tasty!
By yaneth610
San Antonio, TX
on September 01, 2008
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These were just fabulous! What a change from your usual oven fries. I made these with a chicken patty burger and they were delish! They went perfect together. I did use a little less spice than what it called for 1 tablespoon instead of the 2 and they were perfect! I also cooked them a few minutes longer and they were just great. I'm not a huge fan of rach's recipes but this one was super! A must try!
By nolemomma
Richmond VA
on July 18, 2008
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I'm not always the biggest fan of Rachael's recipes but this is perfect every time. Its "fancy" enough to serve at a gourmet dinner party and casual enough to serve with burgers off the grill. Everytime I've made it the potatoes are perfectly cooked and seasoned.