Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Show:
Food Network Specials
Holiday Spiced Nuts
Getting reviews...
- Level: Easy
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
- Yield: 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 360
- Total Fat
- 34 g
- Saturated Fat
- 5 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 9 g
- Cholesterol
- 7 mg
- Sodium
- 2 mg
This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.
- Level: Easy
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
- Yield: 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 360
- Total Fat
- 34 g
- Saturated Fat
- 5 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 9 g
- Cholesterol
- 7 mg
- Sodium
- 2 mg
Ingredients
Directions
- Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted ¿ your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.
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