This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.
Ingredients
- 2 cups walnut halves
- 1 cup peeled hazelnuts
- 1 cup whole unsalted cashews
- 1 cup whole pecan halves
- 3 tablespoons butter
- 1 teaspoon ground anise
- 1 teaspoon ground cinnamon
- 1 teaspoon coarse black pepper
- 1/2 teaspoon freshly grated nutmeg, eyeball it
- 1 cup smoked almonds (recommended: Diamond Smokehouse almonds)
Directions
Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.
Photo: Holiday Spiced Nuts Recipe
















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By sheaney_1987875
Bristol, NH
on December 22, 2007
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Loved this recipe. Changed it up a little bit by adding 1/4 tsp of cayenne and 1/4 tsp of ground mixed spice. Also used ground toasted anise seeds and 2 tbsps of butter instead of three.
All personal preference changes - I'm sure they would be just as yummy made exactly to the recipe.
By geistkristin_92...
twentynine Palm...
on December 16, 2007
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Nuts burn easily. Very tastey.
By nekaty_6766353
North Reading, MA
on December 24, 2006
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I found that these nuts were a littel bland. I added more spices; still a littel bland. Then I threw in some sugar. Improved the taste.
Read all 16 reviews