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Average Rating:
Total Reviews: 16
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By rolbur1214_4526628
Buffalo Grove, IL
on December 23, 2005
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We followed the recipe as printed, and found that the nuts really didn't have much flavor. So we just tossed in some more spices a la Rachael....
When I made it again I didn't even bother with the recipe. I just tossed in a bunch of different nuts, melted the butter, and added spices to taste. It was great!
By chippewaskip_44...
Warren, MI
on December 22, 2005
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save your time and don't make this one.there are better recipes out there. Sorry Ms.Ray
By jodibaier_4520800
wellesley, MA
on December 20, 2005
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party hit
By nutmegnspice67_...
Hudson, NY
on December 18, 2005
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Great flavor and easy to make. Thanks Rachel for all of your great dishes and tips for making one'd life easier
By craftldy_1650167
San Diego, CA
on December 11, 2005
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I was a bit apprehensive about the anise - thought it might be a bit strong, but this is really good. The interesting thing is the range of flavors; you start by tasting the anise, and all of the flavors follow, ending with the taste of the individual nuts. The only problem was that the printed recipe never has you putting the whole thing together. When I watched Rachel make it, she doesn't move the nuts to a plate; she melts the butter and adds the spices to it in a separate pan and pours the butter mixture over the nuts in the pan, then adds the almonds to the same pan.
By hotnickitytrunk...
maiden, NC
on December 02, 2005
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its makes a great gift for friends, famliy,or coworkers!