Honey Mustard and Red Onion Barbecued Chicken

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I have made this recipe and its a hit with my family and friends. I use chicken drumettes and I make my own honey mustard. I bake the chicken first and then I make the sauce on the stove then I bake the sauce on the chicken.

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I made this recipe for just my husband and me so I reduced the recipe, using only chicken breasts. I didn't have store-bought honey mustard on hand so I made my own...1/3 cup honey & 1/3 cup dijon mustard, refrigerate extra. I did not have curry powder on hand so I just omitted it. Also, I seared the chicken first in a large saute pan, removed the chicken, then sauteed the onions, created the sauce, and put the chicken back in sauce to cook through. Everything was great! You can use the sauce to top your broccolli (or other veggies too. I make chicken almost every night, so this was a great mix-up to the normal routine. Thanks Rachael!

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I hate mustard (which includes honey mustard and onions of all shapes and sizes, but this recipe was actually good. I only used like 1/2 of the sauce for us (only made 4 pieces of chicken and froze the rest, so we'll see how it turns out for use #2. I might try some of the other suggestions below like cooking the chicken in a pan simmering in the sauce. It didn't stay on the chicken very well even though I did let it thicken more then it should have.

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Awesome! My entire family loved it. Everyone ate seconds. I used chicken breast only, cooked it on the stove top instead of grilling it, and when the chicken was fully cooked and a little brown I poured all the sauce in the pan and allowed it to simmer with the chicken.

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This recipe is great. I've changed it a little bit and it rocks. I use chicken breast, and instead of grilling the chicken, i actually cook it right in the sauce on the stove and its amazing!

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The sauce was perfect!! I did use only 1/4 tsp of Allspice though, but all other ingredients I used as written. My only complaint is most of the sauce used while grilling did fall off. Next time I will double sauce and use less to baste.

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The recipe is really good and have made several times. The sauce does require a little more simmer time for a thicker consistency, but overall great taste!

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Easy, tasty, and family favorite on the grill! My neighbor asked for the recipe one night when he smelled it on our grill!

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I made this with chicken breast on a gas grill and it was delicious. The sauce seemed a little runny, so I simmered it longer than the recipe suggested. I also had to extend the cooking times to get the chicken to temperature. Other than that I didn't change anything. I DEFINITELY plan to make this again!

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This dish was pretty easy to make, but I changed a few things. I didn't have curry or allspice so I used paprika instead. To get the sauce to a thick enough consistency I cooked it for 40 mins. If you don't cook it longer it's too watery. Overall this was a really good sauce, and the chicken tasted great. I will definitely make it again.