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Honey Mustard and Red Onion Barbecued Chicken Recipe

Honey Mustard and Red Onion Barbecued Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 91-96 of 96

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  • on June 03, 2004

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    Loved it! The chicken just bursts with the flavors. This was very easy to make and this is the only way I will make grilled chicken.

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  • on May 30, 2004

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    its so easy to make, and the taste is wonderful

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  • on May 30, 2004

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    The barbeque sauce was excellent. We substituted vadilla onion for the red onion and grilled chicken legs on the barbeque. Quick and easy.

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  • on May 29, 2004

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    This recipe was easy, quick, and so tasty. The only problem that I had with the recipe was with the sauce. I used a homemade stock and O'Charley's Honey Mustard and it turned out a little thin. I fixed it by adding 1 tablespoon of honey and 1/4 teaspoon of cornstarch, brought it back to a boil, and then let it cool and it thickened up enough for brushing. I also cooked this on an outdoor gas grill. Tender and juicy and now its all gone.

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  • on May 28, 2004

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    This recipe was easy, quick, and so tasty. The only problem that I had with the recipe was with the sauce. I used a homemade stock and O'Charley's Honey Mustard and it turned out a little thin. I fixed it by adding 1 tablespoon of honey and 1/4 teaspoon of cornstarch, brought it back to a boil, and then let it cool and it thickened up enough for brushing. I also cooked this on an outdoor gas grill. Tender and juicy and now its all gone.

    people found this review Helpful.
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  • on May 24, 2004

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    I made all of the recipes shown on this episode and they were all fantastic, especially the chicken. I have used the barbecue sauce for other things as well and it is one of our favorite summertime grilling condiments.

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