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Honey Mustard and Red Onion Barbecued Chicken Recipe

Honey Mustard and Red Onion Barbecued Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 11-20 of 96

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  • on February 03, 2010

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    I was deciding what eat for dinner and i love chicken, barbecue, and honey mustard so I figured I would try this recipe! It was fanstastic!

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  • on October 28, 2009

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    This is an excellent recipe. They say there's over a hundred ways to do chicken well, I only knew about 6. I made up my mind that I would try one of Rachael's dishes man, am I glad I did. I watch her on the time on food network. I alway say, "that looks good or that's easy" never really trying it. Well last night was a hit. Thanks Rachael, keep doing what you do.

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  • on June 24, 2009

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    I would only change one thing about this recipe.. I would put a little less brown sugar in the sauce next time! Other then that me and my husband loved this recipe! Plus it was EASY!

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  • on May 26, 2009

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    This recipe was a HIT. My mom and uncle had just come back from a bike ride before dinner and were starving. The sauce was so good, they poured it over their chicken. And when the chicken was all gone, they started putting the leftover sauce on the pasta salad that I made with the meal. After the pasta salad was gone, they began to lick the serving plate. Next time, I'm doubling the recipe, since it was clearly so high in demand. For this recipe, I let the sauce heat on low for a while (about 15- 20 minutes to cook it down since the sauce was a little thinner than I expected. Make sure to remove it from the heat, which is when it really starts to thicken up. I might add a little bacon next time and see what happens.

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  • on April 08, 2009

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    This was excellent! I did simmer the sauce for about 45 minutes and it kept getting better. The extra time allowed the vinegar, sugar and mustard to meld together and mellow. Hubby asked for it to go into the rotation. There is enough left over for lunch and I can't wait to make honey mustard wraps with baby spinach and a few extra onion slices!

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  • on March 03, 2009

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    I made this for my family today and they loved it!! I have picky eaters and they all loved it and asked for more.

    Thanks Rachel Ray!!

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  • on January 15, 2009

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    This was what I must admit was a scary recipe to attempt I must admit but It was without doubt the best tasting BBQ sauce I have ever made from scratch.
    Not to mention that I tried it on a stuffed meatloaf last night and it was the best thing I have ever put on a meatloaf also

    Although, I must admit that I added more brown sugar than the recipe called for

    I can't wait for summer to break this out at the BBQs (especially seeing that my father and all my brothers are grill specialist, but use doctored bottle sauces... lol

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  • on December 07, 2008

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    It was delicious. I make this dish several times a month. I always double the sauce because it's so good. The sauce is thin, but I just add cornstarch to thicken it up. This is one of the few recipes that I've tried online that I love. You won't regret trying this dish.

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  • on October 05, 2008

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    It is a hit with my family! Everyone enjoyed it. Goes great with a Fried Greenbean & Bacon drizzled in vinegar and sugar side dish... its incredible!

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  • on September 23, 2008

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    This is such a tasty Barbecued chicken, it even had this native Texas girl lickin' her fingers. I used bone-in chicken(more flavor and grilled it outside. If you take the time to reduce the sauce to the right consistency, it will not be runny, eyeball it!

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