Food Network
Home> Recipes>
Honey Mustard and Red Onion Barbecued Chicken Recipe

Honey Mustard and Red Onion Barbecued Chicken

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 96

Showing 21-30 of 96

Sort by:

Newest

  • on June 21, 2008

    Flag

    This meal was easy and delicous even my picky eater wanted seconds. It was a fun twist instead of the typical BBQ chicken

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2008

    Flag

    I made a few tweaks, based on what I had in the house. I was very impressed, it was so good. I left out the curry, used only thighs, used dijon mustard and used sweet onions instead of red. Great flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2008

    Flag

    My family really enjoyed these flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2007

    Flag

    we are having this tonight so... i will have to add what i think about it after but it looks good...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2007

    Flag

    This was really great. The sweet glaze was just right for the chicken. Served with roasted potatoes. Yum, Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2007

    Flag

    Easy and really good flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2007

    Flag

    This trumped my former favorite honey mustard chicken recipe by far. The sauce, when reduced properly, is thick and flavorful. I made it for a summer barbecue and it was devoured quickly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2007

    Flag

    Used the bbq as a sauce. Put cilantro and lime on for serving. Tested great and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2007

    Flag

    I'm utterly confused by the positive reviews. The "sauce" too entirely thin. I let the chicken marinade as a precaution, and it still tasted like nothing- chicken with nothing on it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 13, 2007

    Flag

    Here's a hint... Although you are tempted to make the chicken breast - ship them. Just double up on the boneless, skinless thighs. Absolutely awesome dish - a keeper.

    We made the breasts and the thighs at the same time - you wouldn't believe how much better the thighs are !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.