Honey Mustard and Red Onion Barbecued Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 41-50 of 96

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  • on November 11, 2006

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    This has become my family's favorite barbeque recipe. It's fast, easy to prepare and delicious. We use thin sliced chicken breasts and grill them and they always turn out tender and juicy. Highly recommended!

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  • on November 10, 2006

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    My family liked this recipe! It was quick, easy and delicious!

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  • on November 09, 2006

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    My first disappointing Rachael Ray recipe! This tasted entirely TOO sweet. It was cloying! The honey mustard was too overpowering. Only after adding salt, pepper and chili powder did this taste better (spicy and slightly sweet. I wouldn't make this again.

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  • on October 22, 2006

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    I tried this recipe tonight and it was a hit. Besides being simple it was good.

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  • on October 05, 2006

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    great meal good job

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  • on August 30, 2006

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    Bold flavor!! The combination of the apple cidar vinegar with the red onions proved to be a wonderful aroma in the kitchen. Once prepared, it was the most pleasing smell and the taste was bold and delicious. Although, it was five stars on the smell and flavor, it was not the most attractive, but for a barbeque product I would still rate it 4 1/2 stars. I will be doing this one again!!

    Overall Review: Excellent

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  • on August 26, 2006

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    Wonderful Flavor, just make sure you marinate long enough.

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  • on August 24, 2006

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    I've made this many many times, and it is always wonderful - note that any leftover BBQ sauce can be frozen for a future use (or double the recipe just so you can have extra for the freezer. For those whose chicken is dry - you're over-cooking it!! If you haven't tried this one, it is truly a keeper.

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  • on July 31, 2006

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    This was a wonderful recipe. It is hard to find a recipe with honey mustard flavor, which i love, and it turned out wonderful!! it is very important to cook the chicken on a grill pan, or on the bbq if you dont have one! Loved by all!

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  • on July 22, 2006

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    I reduced my sauce a little to thicken it up before putting on the chicken. The family LOVED IT!!! Way to go, Rachel.

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