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Honey Mustard and Red Onion Barbecued Chicken Recipe

Honey Mustard and Red Onion Barbecued Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 51-60 of 96

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  • on July 09, 2006

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    I made this according to the recipe and the sauce came out very watery. I find it hard to believe this is how it is meant to be? Maybe the recipe was suppose to say...reduce to a glaze consistancy? Otherwise, I cant figure out what I could have done wrong. It's hard to baste with this solution because it runs off like water. Maybe I can watch the show and see how Rachael herself makes it.

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  • on June 30, 2006

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    The chicken came out so moist and tender. The only change I made was I added a little bottled barbque sauce because I wanted a barbque taste- without it it is basically a honey mustard sauce. Very good though!

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  • on June 25, 2006

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    Easy to make, but takes more then 30 minutes and the grill takes a little while to clean, but it is worth it. A great change to chicken!

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  • on June 24, 2006

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    This recipe was pretty good. The chicken was a bit dry, and the sauce was very thin, I was expecting it to be thicker. Overall, it was fairly quick and easy to prepare, I'll probably try it again eventually.

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  • on June 22, 2006

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    Excellent recipe. Tastes great and serves as a change of pace to the usual bbq recipes. Very easy to prepare.

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  • on June 21, 2006

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    There are 5 in our family and it takes something special for everyone to like it. This was SPECIAL! My 18 month old was chowing it down faster than we could keep it on his plate! Awesome recipe!
    A "keeper" as we say in our family.

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  • on June 20, 2006

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    A really great well rounded meal!! This was a great BBQ sauce recipe. I baked my chicken in the oven and served extra sauce on the side. Next time I make it I will probably try to thicken it up a little because it was a little on the thin side. Thanks Rachael for another easy meal.

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  • on June 18, 2006

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    This was my first RR recipe to try and it is soooo good. You barely taste the curry, it just adds a little something special.

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  • on June 04, 2006

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    follow the side recommendations for an incredible meal

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  • on May 29, 2006

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    very flavorful and quite easy to make. The curry was a great accent. Not too sure about the cooking times tho. I HATE raw chicken so I cooked the chicken about 40 mins on the grill and 15 in the oven at 375. It came out great! (I used a quartered chicken instead of boneless pieces.

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