Honey Mustard Cutlets

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Delicious. My dad who doesn't like honey mustard at all loved them and took leftovers to lunch! Great recipe but a lot of the breading fell off.

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Very delicious!!! I did exchange the pork for chicken cutlets cause I never seem to like the pork. The only problem was the breading fell off. So, next time I will first flour the chicken then proceed as indicated in the recipe. Even though the mistep with the breading, the flavor was delicious, and the gravy was the bomb!!! Sweet and savory!

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My husband absolutely loved this recipe. I thought it was a bit sweet for my tastes, so next time I might cut back on the honey. Otherwise, easy, simple, and quick!! Great recipe for those days when you don't have alot of time. I served with fresh green beans that had been blanched in white wine and sauteed, although I think any veggie would go well with this dish.

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Very easy to make once you perfect the temperature of the oil. Play with the taste of the sauce, sometimes can be too sweet, but if you like breaded pork cutlets it is worth making.

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so tasty, we loved it!! we will make this plate again and again
thank you rachel

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Made this last night, absolutely loved it!!! The apricot really mingled well with the pork. Needless to say my husband and I were pleasantly surprised...Thank You Rachel Ray

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very tasty. smelled fabulous. could use less lemon.

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my mother made this for dinner easy to do and it was delicious. my father complains about everything and at this meal he had nothing to complain about

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Easy to make and taste excellent!!! My fiancé loves it.

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DISGUSTING! This recipe sounded good and when I saw the show on TV, I thouht it would be simple to make and delicious. It was simple to prepare - but it was a total waste of ingridients!