Ingredients
- 2 tablespoons cider vinegar
- Juice of 1 lemon
- 1 shallot, grated or minced
- 2 tablespoons honey
- 1 tablespoon Dijon or whole-grain mustard
- 1/3 cup EVOO
- Kosher salt and freshly ground pepper
- 4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens
- 1 small apple, quartered and thinly sliced
- 1 small pear, quartered and thinly sliced
Directions
Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.
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