Recipe courtesy of Rachael Ray
Episode: Multi-Tasking
Save Recipe Print
Total:
4 min
Prep:
2 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.

Place peanut butter in a small pan and melt gently over low heat.

Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Grilled Banana Splits

Recipe courtesy of Food Network Kitchen

Chocolate Banana Splits

Recipe courtesy of Food Network Kitchen

Tiny Banana Splits

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.