Ingredients
- 4 ripe bananas
- 1 cup chunky peanut butter
- 2 pints vanilla ice cream
- 4 tablespoons honey, eyeball it
- 1 teaspoon ground cinnamon
- 1 canister whipped cream
- 1 package (2-ounce pouch) chopped nut topping, available on baking aisle
Directions
Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
Place peanut butter in a small pan and melt gently over low heat.
Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.
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By yardbird97_11473410
Bearvercreek, OH
on December 16, 2008
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I have not made this yet, but it is on the agenda. Picture me looking quizzically at those of you mocking her for putting honey on ice cream. I am assuming that you never go to a Mexican restaurant. If you do, please don't order the fried ice cream. It is common practice in many cuisines to put honey on a multitude of foods, which is a good practice, considering that it is one of the more healthy options.
If you are going to mock a food, at least try it. And, you really shouldn't say nasty things about others' taste in food, because they would probably say the same thing about you.
By gigilove74_10581435
tampa, FL
on July 01, 2008
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wonderful
By mangogirl27_6816066
Littleton, CO
on May 08, 2007
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This is a very tasty sundae. Peanut Butter and honey are classic combo. Put some choco sauce in the mix and you've got a killer ice cream sauce there. It's very sweet so I only eat when I'm in the right mood... and when I am in the right mood man this sundae is heaven. Is this a gourmet recipe? no. but it's not meant to be. The point is that I had everything in my fridge and could make it on the spot... loved it.
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