Recipe courtesy of Rachael Ray
Episode: Multi-Tasking
Total:
4 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.

Place peanut butter in a small pan and melt gently over low heat.

Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.

IDEAS YOU'LL LOVE

Banana Nut Muffins

Recipe courtesy of Tyler Florence

The Ultimate Banana Split

Recipe courtesy of Tyler Florence

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Trisha Yearwood

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Banana Bread

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking