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Honey Nut Chicken Recipe

Honey Nut Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (309)

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Average Rating:

Total Reviews: 309

Showing 11-20 of 309

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  • on August 06, 2011

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    The five stars is for the chicken. It was delicious, moist and easy to make. I did not, however, care for the succotash. That could be the bbq sauce I used though.

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  • on July 28, 2011

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    This recipe was a winner. Instead of the Honey roasted peanuts, I used the new Five alarm Chili dry roasted peanuts to give the chicken an extra boost. It turned out amazing. The chicken was moist and flavorful. I will definitely use this one again!

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  • on July 25, 2011

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    Im a kid thats 11 years old and still cooked this recipe with ease. The chicken was moist and full of flavor and the sause tasted like it came from a restrant. A easy recipe that all ages can make take it from me.

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  • on June 13, 2011

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    This is a great basic recipe; I say that because I didn't have the specific ingredients called for, so I just used what I had: Walnuts, Beer Can Chicken Seasoning, and stale sourdough bread. I have to hand it to RR - never would have thought to put nuts in with breadcrumbs.

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  • on April 21, 2011

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    This was an awesome recipe that I made for my wife. Some reason the crust was a little moist, not really soggy, but more moist than I would have liked. I may have used more oil than required. Overall, delicious, if I may say so myself.

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  • on March 11, 2011

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    I didnt like this one at all. it lacked flavor in the ckicken even though it was moist.

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  • on March 10, 2011

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    Great flavor with peanuts and hot sauce. Not a spicy dish. Kids liked it. Moist chicken and not heavy tasting like fried chicken.

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  • on March 09, 2011

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    This recipe is great. The first time I made it was with my friend and we made some mistakes (Forgetting the hot sauce in the egg mix and the chicken seasoning with the bread crumb mix lol Somehow, it still turned out good! However, I've made it on my own this week with the correct ingredients and my mom and dad love it! It came out so good. The chicken is moist and flavorful. I listened to the other reviews and drizzled honey over the chicken before I baked it. Delicious! I still had succotash left over, so I made the chicken again for the second day in a row! I don't know if it's just me, but I can't see this taking only 30 minutes to make. It took me like 45! haha The succotash is also very good. I added more BBQ sauce though because I personally didn't think it was enough. I added hot sauce in the succotash too! You should try this. :

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  • on February 05, 2011

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    This recipe is excellent. The chicken is so good. Will definitely be making this time and time again. Good job Rachel Ray.

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  • on November 19, 2010

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    QUICK AND EASY I REALLY LOVE THIS RECIPE GIVE IT A TRY RIGHT NOW NO KIDDING OFF THE HOOK

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