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Honey Nut Chicken Recipe

Honey Nut Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (309)

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Average Rating:

Total Reviews: 309

Showing 31-40 of 309

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  • on October 15, 2009

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    This is the best chicken recipe EVER. Thank you Rachael!

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  • on August 27, 2009

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    this recipe was delightful and totally awesome! i made it for a family reunion of 15 people so i quadrupled the recipe- there were NO leftovers! everyone raved as to our juicy, tasty, and perfect it was! and it really did only take 25 minutes to make! : thanks rachael!!!!!!

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  • on July 16, 2009

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    The chicken was moist, the breading flavorful (and yes, I do recommend a bit of extra honey drizzled over before baking and the succotash was brilliant. Don't be afraid of the bbq sauce...it gives it a nice smoky flavor without being overbearing. I even plan to serve the succotash as a side for other meals.

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  • on July 06, 2009

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    I went to visit my brother in Texas and made this dish for he and other friends. They absolutely loved it.

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  • on June 14, 2009

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    I followed the recipe without changes and it was delicious.

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  • on June 03, 2009

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    I followed a couple reviewers comments and added a bit of honey to the egg mixture as well as drizzling honey over the chicken before putting them in the oven --- they came out fantastic! The crust was crunchy and had a delicious sweetness, while the inside was juicy. My fiance LOVED it, and I did, too. The succotash was also good - I used cilantro since we both love it, and the BBQ sauce I found was a Honey Smoke flavor, which I feel helped tie it in with the chicken. Thanks Rachael for the quick and delicious recipe!

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  • on June 03, 2009

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    VERY GOOD-I crush the peanuts myself because I kind of like the bigger chunks of peanut in there. I also add a little extra tabasco because it gives it a great little taste! As for the succotash, I do less than half of everything because it makes way too much for just the two of us. Great recipe though-I'd suggest trying it for sure!

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  • on May 20, 2009

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    I made this last week and my fiance loved it!!

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  • on April 28, 2009

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    I made the chicken and it was ok but it needed to be sweeter so I followed a previous commenters advice and drizzled honey over the top then I stuck it under the broiler for a minute or so. The honey really added a nice flavor and brought out the flavor of the honey roasted peanuts.
    The chicken was crunchy on the outside and moist on the inside. Very good.

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  • on April 06, 2009

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    Easy to make, no mess. Sucatash was awesome and so full of flavor . Recommend highly.,

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