Honey Nut Chicken Sticks

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 1-10 of 91

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  • on February 22, 2013

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    Tasty, easy to make, better than pre-made, imo.

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  • on April 25, 2012

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    recipe is good

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  • on January 19, 2012

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    I wish I could give this more than 5 stars! This is the best chicken recipe! I actually just use chicken breasts instead of the fingers and it's just as delicious. Served with some mashed potates and green beans...YUM!!! My eleven year old eats it up and always wants seconds. This is defintely as staple in our house!

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  • on July 01, 2010

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    My husband and I watch football and basketball and I find this dish to be a great food for game time when we have friends over. I just set them out on the coffee table with bbq dipping sauce and honey mustard dipping and they always disappear. I can never find honey nut corn flakes though, so I just use regular corn flakes and add a teaspoon of honey to them in the food processor. Taste great.

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  • on April 22, 2010

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    I thought it was a little sweet for me but great for young kids.

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  • on September 26, 2008

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    I made these a few weeks ago and I was a bit surprised by how much of each spice the recipe called for. I didn't have any paprika, so I left that out completely, and I used Honey Bunches of Oats because that was the only honey nut flake cereal I could find. Other than that, I followed the recipe and they came out amazing! They were crunchy and bold with the perfect hint of sweetness. I'm going to make them again tonight!

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  • on June 18, 2008

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    I've made this twice and it always turns out well.. I use "honey bunches of oats" cereal and the montreal steak seasoning balances out the sweetness of the cereal well.

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  • on May 06, 2008

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    Very very good! Not the best for the beach though. My entire family enjoyed it, even my picky little brother.

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  • on April 28, 2008

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    Made this for an at home dinner. The kids loved it!! My five year old has asked me to make it for every night since! It was a little spicy, which I thought was surprising. Turns out my family likes food with a little heat.

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  • on April 23, 2008

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    I made this last night and I also had to change some things. I couldn't find Honey Nut Cornflakes so I used the the Honey nut Chex instead. I used chicken breasts instead of tenders only because that is what I had. Next time I think I will use less poultry seasoning then it calls for that to was to much.

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