Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls

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Costly, Really? Most of these item should have been in your pantry. I cost it out and it was less than a meal at Mcd....... Chicken is a very reasonable protein and pineapples in season are cheap. Albeit, not cheap pasta.... but you are what you eat. I loved it and used it as a reference dish for a dinner of a 100 I am doing next week. FIVE stars.

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Please dont rate the recipe based on the price of the meal ! thank you :D great recipe ! yum ;D

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The sauce was good..didn't have ginger so I left it out..added red pepper flakes...mmmm

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This is a costly recipe, but it does delivers the taste you are looking for in a different meal.
The family and I loved it.

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Just shopped for this recipe and it was about $100 and I already had most of the ingredients!! The toasted sesame oil was hard to find as well. I'm sure it tastes great based on the reviews... But the taste definitely does not modify the price of this meal. I don't think I will be making this recipe again. I matched this meal to a desert of blueberry cobbler.

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This is one of my family's favorite "go to" meals! This is a kid friendly meal, and it tastes amazing! I do switch it up a bit though. I brown the chicken breasts with salt and pepper in a non-stick skillet. I then put the chicken breasts in a casserole dish and pour the warm honey teriyaki sauce over them and bake them in the oven. Once it is done, I sprinkle the green onion slices over the top. I also make a fried rice to go on the side without the sesame seeds. Either way, it is great!!

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I cooked it for my family and they all loved it. Said it was better than what you could get in the resturant!

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good i like it

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I have made the recipe as is & there isn't one thing that needed redoing unless you were looking to change things up a notch. If you reduce the sauce as she had instructed, you would have had it come out perfectly. Having said that...Now...if you want to switch things up a bit...I have tried this recipe with the following
change(s, I had roasted a head of garlic & once it was good & carmelized I squeezed half of the gooey bulbs into the sauce mixture and the other half I mixed into the rice BEFORE shaping it into balls. If you love garlic you may find that this kicks the recipe up a bit. No matter what... you absolutely cannot go wrong with one of Rachel's recipes as long as you adhere strictly to the instructions as they are printed for you. Make sure to read through them 2x BEFORE you begin to cook them, that way you will have partially committed them to memory & will be less likely to make a mistake.

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I should have read all the reviews before I started. The sauce was too watery. But I do think it is worth another try. I will reduce the chicken broth and grate the ginger next time.