Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls

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I only made the teriyaki sauce and thought it was too simple to be good but, my husband tried it and loved it. I have made it into a bigger batch and store in the fridge. Unlike the other comments adding soy sauce made it too salty and adding cornstarch will help thicken it up without having to let it simmer on the stove.

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This was a great recipe.. I read the reviews and did some adjustment and it turned out great.
The changes i did was .. I made the chicken in the strips helps with faster cooking time. i cut the broth in half and i added 2 and a half teaspoons of cornstarch. i also added soy sauce and next time ill only use a tablespoon and a half.
ALSO
for the people having the problem of the ginger being to strong cause you get that chunk in your mouth every once in a while..do what i did, i just cut the ginger in half and then when the sauce was done i took it out.


Hope i helped out :D

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This is a great recipe! Like some suggested, I did add cornstrach to the sauce to cut the time (I assume it's a reduction sauce to thicken. The fresh ginger MAKES the receipe. I actually used a little more ginger- I grated and rubbed all over the raw chicken. I grilled it on my george foreman grill. This is really delish!!

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This was delicious!! I am a breastfeeding mom and I have been craving chinese food but can't have it because its too greasy for the baby. Well this did the trick!! We have made the chicken on the outside charcoal grill and inside in a regular frying pan and both ways are great. More flavor though if you fry them. After I made the sauce, I separate the sauce in half and we dump the sauce over veggies and the rice! I also could only fine roasted sesame and they are awesome. my 3 year old, pickiest eater in the world, LOVES this recipe!! its a keeper!!! oh, we also don't use the pineapple or the scallions. no need for them.

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I made this tonight and the teriyaki sauce was great, only change I had to make was I used powdered ginger since it was what I had. The sauce needs to simmer for a good 10 minutes to get it to thicken up (you don't need cornstarch to acheive this as another comment suggests, the recipe only tells you to simmer, it doesnt really tell you how long to acheive a sauce consistency. Overall, two thumbs up!

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I have never found a Rachel Ray recipie that I actually wanted to make before, so I was a little skeptical of this. I decided to try it for dinner tonight and it was great! I don't usually like the teryaki sauce out of the bottle, but the honey and giner made it great! The rice was a little plain.

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My wife and I couldn't get enough but my daughter was indifferent and my son really didn't care for it. Maybe the flavors appeal to adults more. This recipe will surely be revisited when the kids go away for the weekend with friends!

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I ended up turning it into a somewhat stirfry...instead of chopping ginger, I shredded it to 1 tsp, definitely used the corn starch, and added broccoli/cauliflower/carrot combo. Skipped the scallions because I'm lazy. Used olive oil because that's what I had. The ginger was what really made the meal. All my kids loved it too!

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This recipe is great with a few changes... the sauce does need soy sauce at least a tablespoon or two, and while on the stove it does need to be thickened with cornstarch. It's hard to cut down the liquid without altering the potency of flavor so I would suggest sticking to the cup of liquid but adding cornstarch when cooking. Also, to get rid of the chickeny smell, I would suggest rubbing the chicken with some ginger as well. A tip my mom always told me is to always marinate your chicken and pork with garlic and/or ginger to get rid of the smell of meat. Another tip would be to just use chicken thighs... it's much more tender and cooks faster and just goes better with the teriyaki than the breast. Other than that it was a good recipe. Thank you!

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Rachael I have got to hand this to you. This is delicious. However I put mine in the oven and bake poured sauce over it and it was wonderful. Oh I almost forgot I mixed a little corn starch with the sauce because I wanted the sauce to be kind of thick. Rachael it was wonderful THANKS AGAIN