Recipe courtesy of Rachael Ray
Save Recipe Print
Honey-Vanilla Lemonade
Total:
10 min
Prep:
10 min
Yield:
1 gallon
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 gallon
Level:
Easy

Ingredients

Directions

In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.

Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.

Serve over ice with lemon wheels or wedges.

More from:

Summer Parties

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Guacamole

Recipe courtesy of Alton Brown

Chicken Salad

Recipe courtesy of Food Network Kitchen

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

California Roll

Recipe courtesy of Alton Brown

Roasted Red Peppers

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Ina Garten

Fried Zucchini

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword