Recipe courtesy of Rachael Ray
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well.

In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Noodle Bowls

Recipe courtesy of Rachael Ray

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Sesame Chicken

Recipe courtesy of Melissa d'Arabian

Szechuan Noodles with Chicken and Broccoli

Recipe courtesy of Ina Garten

Chicken and Noodles

Recipe courtesy of Ree Drummond

Peppermint Hot Chocolate

Recipe courtesy of Jackie Riley

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking