Hot and Cold Sesame Noodles

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big hit

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...a little chopped cilantro to finish it off and add some freshness to the noodles. We liked the sweetness and spice of this dish. Spice wimps can use less Tabasco if needed.

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Very Easy. Was a great meal the next day at work

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This recipe was as good the next day as it was the first. Made it with the lettuce wraps from the shos and it was a big hit. My husband had seconds and my daughter ate the leftovers the next day. I only managed to get a bite of the leftovers - darn! Would definitely recommend it! I combined the sauce early in the afternoon and just let it sit out an it was fine.

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This was another great meal. I thought it was just a little dry. It need a little more liquid.

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Very good and tastey. Be easy on the hot sausce though if you don't like it to hot.

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Simple, easy, and full of flavor. Better than in a restaurant/take-out.

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All I can say is this is a MUST TRY! Everyone in my house loved these noodles! I didn't have the cider or rice vinegar, so i used orange juice instead...it was perfect! I also added some shredded cucumber as well, it reall complemented the peanut, sesame and hot sauce. Both of my kids want me to make it again so that they can take the noodles to school for lunch. Great, quick & easy...thanks Rachel!

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This recipe can't be easier simpler. Who knows peanut butter and pasta can be so yummy? You can be creative with this recipe by adding your touch. I added a table spoon of sesame oil to enhance the sesame flavor. You can also add the simple home made asian pickles (just dices cucumber and carrot, add a teaspoon salt, a tablespoon sugar, and a tablespoon of rice vinegar, then refrigerate for 35 minutes

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I really wanted to rate this recipe as 3 1/2, because its not bad. I found, however, that the tastes were a little off right after I made it. After a day in the fridge, however, all the flavors had melded, and it was a pretty satisfying dish.