Food Network
Home> Recipes> Holidays and Parties>
Hot and Cold Sesame Noodles Recipe

Hot and Cold Sesame Noodles

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (130)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 130

Showing 101-110 of 130

Sort by:

Newest

  • on September 04, 2005

    Flag

    Even tasted better the next day!
    Thank you Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2005

    Flag

    LOVED this recipe. I am a huge Rachael fan and this recipe is right up at the top for me. Loved the peanutty taste. So easy to make. I used stir fry noodles from the Asian isle instead of spagetti noodles. It was awesome. I love the crunch of the cabbage in it and it didn't taste cabbaggy like I expected with the amount of cabbage called for. I also added water chestnuts sliced up for more crunch. I would make this again in a second!!! It was a great addition to the thai glazed chicken wraps from the same episode.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2005

    Flag

    Very good and easy to pull together. I really loved the flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2005

    Flag

    a un-pleasant suprise

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2005

    Flag

    Initially the sauce was too strong. My husband and I added more peanut butter which is the flavor in the noodles that we like. He loved them. I recommend more peanut butter and less soy sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2005

    Flag

    I love this dish! I usually add more veggies and some chicken and make a meal out of it. Whole-wheat pasta tastes really good with this as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2005

    Flag

    We loved the "glaze" for these noodles, but didn't really care for the cabbage. This is definitely a meal we'd make again, but we'd omit the cabbage next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2005

    Flag

    Rachel's recipes are very easy to make and require very little prep work. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2005

    Flag

    Yummy, Yummy, thanks for this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2005

    Flag

    This is the best idea ever making tai food at home!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.