Hot Buffalo Chicken Sandwiches

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: For The Kid In All Of Us

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 1-10 of 133

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  • on April 18, 2012

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    Yum - A Great Sandwich! We had it two nights in a row. The only changes I made were using an indoor grill pan, hollowing out the bread, and only topping with avocado. Easy and delicious - will be a regular dish in our home.

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  • on January 21, 2012

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    Yum, or should I say yumo! Eating this right now and is quite good, was really quick and easy. Used smoked paprika and chipotle chili power. Getting sauce on my keyboard, so back to the sandwich.

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  • on November 30, 2011

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    i love buffalo chicken... this is an amazing, easy,delicious meal! yummy in my tummy :

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  • on November 27, 2011

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    delicious....quick and easy...added chili powder and some of the paprika to the blue cheese topping to give it an extra kick...otherwise perfect dish.

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  • on October 17, 2011

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    This was a quick and tasty dinner! If you like buffalo wings and blue cheese, this sandwich is definitely for you! I toasted the buns. We will definitely enjoy this recipe again.

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  • on August 12, 2011

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    WOW!!! This sandwich is so easy and delicious...in just one week my husband told me to make it for him 3 times!!!! I thought using blue cheese with sour cream was weird but I was very glad it was so delicious!!! DEFINITELY A KEEPER!!! =

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  • on July 02, 2011

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    So quick and easy! My husband and I loved it. I substituted the chicken breast for a quarter pound each of rgound chicken breast and ground chicken thighs. I added about a cup of left-over cooked rice to help "glue" it together (found the ground chicken to be much softer than ground beef when formed into patties. It made about 4 medium sized patties. I followed the rest of recipe and dinner was ready in a pinch!

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  • on April 02, 2011

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    My husband is on the P90X nutrition plan so I altered this recipe a bit. Didn't use butter for the sauce, didn't use salt for the chicken, and substituted plain greek yogurt for the sour cream, and toasted whole wheat bread for the buns. It was still SUPER tasty. I don't know how the recipe tastes when cooked the way it's listed on the site, but the way I prepared it got a RAVE review from my husband. Very tasty! I love that I could make it healthier without sacrificing taste. Thanks for a great base recipe.

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  • on March 22, 2011

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    If you like hot wings, you can't go wrong with this recipe. The spice of the chicken and the blue cheese sauce balance out perfectly. They are quick and easy to make and always a hit.

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  • on January 04, 2011

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    This was a real crowd-pleaser! I don't cook much, but this recipe was very easy to follow and came out excellent. Really loved the blue cheese sauce, it calmed down the spice from the chicken pefectly!

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