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Average Rating:
Total Reviews: 136
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By Chef #397401
Sierra Vista, AZ
on July 09, 2006
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My eleven year old daughter made these and they were fantastic!
By daniellepina_56...
Las Vegas, NV
on June 09, 2006
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I love this recipe....tastes great and is sooo easy to make.
By lvkitkat_1389962
Las Vegas, NV
on June 04, 2006
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Very good and easy to make. My kids ask for it all the time!
By mabysmith1995_1...
tulsa, OK
on May 22, 2006
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The taste is great, just like hot wings without all the fat.
Less blue cheese would make it better for my taste.
By tausigmaalpha_1...
Atlanta, GA
on May 18, 2006
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Made this a couple times but the first time the sauce had no taste to it. I use 1/4 c Franks, 1 T brown sugar, 3 tea cider vinger, 1 T plus tabasco, 4 T unsalted butter, and 1/2 teaspoon salt. I just melt everything together. Not a huge fan of the dressing but there is nothing wronge with it. Oh I aways take big chicken brest and turn them into cutlets. It takes only 2 mins on both sides to cook.
By cicconey_balone...
anytown, CA
on May 16, 2006
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These sandwiches are SOOO good. Not for the weak of stomach, but they are declicious. I used Bobs Big Boy blue cheese dressing instead of the sour cream/blue cheese mixture. Excellent.
By gmald_5437181
brandon, FL
on May 01, 2006
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this recipe ws very easy and thank you for making me a member! thanks
By smith_kate_l_39...
Madison, WI
on April 30, 2006
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My husband and I 'threw' these together for a quick lunch on a lazy Sunday afternoon...we both really enjoyed them. They were easy to make and very tasty! We did not have veggies to dip in, so there was quite a bit of blue cheese sauce left.
By crissydmartin_1...
CHARLOTTE, NC
on April 27, 2006
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What a great weeknight dinner.
By hillaryelser_53...
Lancaster, PA
on April 03, 2006
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I make this recipe over and over and my family loves it every time. I cut the chicken thinly so more of the sauce can be in with the chicken and it cooks faster.