Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 mugs cocoa
Level:
Easy

Ingredients

Directions

In a medium heavy bottomed sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch chips until they melt into the milk. Pour into small mugs or cups and top with whipped cream and crushed Heath bar toffee pieces.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Hot Hazelnut Chocolate-Toffee Latte

Recipe courtesy of Bobby Flay

Toffee Hot Chocolate

Recipe courtesy of Rachael Ray

Chocolate-Toffee Pecan Tart

Recipe courtesy of Food Network Kitchen

Cold Hazelnut Chocolate-Toffee Latte

Recipe courtesy of Bobby Flay

Chocolate Toffee

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.