Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 mugs cocoa
Level:
Easy

Ingredients

Directions

In a medium heavy bottomed sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch chips until they melt into the milk. Pour into small mugs or cups and top with whipped cream and crushed Heath bar toffee pieces.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Hot Hazelnut Chocolate-Toffee Latte

Recipe courtesy of Bobby Flay

Toffee Hot Chocolate

Recipe courtesy of Rachael Ray

Chocolate-Toffee Pecan Tart

Recipe courtesy of Food Network Kitchen

Cold Hazelnut Chocolate-Toffee Latte

Recipe courtesy of Bobby Flay

Chocolate Toffee

Recipe courtesy of Gale Gand

Browse Reviews By Keyword