Ingredients
- 4 cups whole milk
- 1/2 cup water
- 1/2 cup sugar
- 6 ounces bittersweet chocolate, chopped
- 2 ounces butterscotch chips, available on baking aisle
- 1 canister prepared whipped cream, from dairy aisle
- 1 toffee bar, chopped (recommended: Heath Bar)
Directions
In a medium heavy bottomed sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch chips until they melt into the milk. Pour into small mugs or cups and top with whipped cream and crushed Heath bar toffee pieces.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 5 reviews
By lizandkent_6225462
Grain Valley, MO
on October 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow- way rich! My family and I are chocolate lovers, but we ended up throwing this one out. I will try it one more time, but with half the chocolate. The butterscotch and toffee added great flavoring, so we think it's worth one more try.
By mwhigdon007_4525823
west Palm Beach, FL
on January 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this tasted so goooood. the kids wanted 3 servings. next time I need to double recipe
By denlea_1090287
Port St. Lucie, FL
on October 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it! Good in the cold weather!
Read all 5 reviews