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Hot Honey Crispy Chicken
Total:
50 min
Active:
50 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Active:
50 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Seasoning Flour:
Brine:
Buffalo Honey Sauce:

Directions

Special equipment: a tabletop fryer or deep-frying thermometer

For the seasoning flour: Mix together the flour, seafood seasoning, salt, paprika, mustard powder and pepper and divide between 2 plates or shallow bowls.

For the brine: Mix together the buttermilk, hot sauce, salt, celery seed, smoked paprika and pepper and divide between 2 plates or shallow bowls.

Coat the chicken in the brine, then seasoning flour, then the second bowl of brine and the second bowl of seasoning flour and shake off excess; place on a rack.

Heat a few inches of oil in a Dutch oven or tabletop fryer to 365 degrees F. Cook the chicken in batches if necessary until deep golden and cooked through, 8 to 10 minutes.

For the buffalo honey sauce: In a small pot, melt the butter and add the honey, hot sauce, Worcestershire and garlic and simmer gently to thicken. Serve the fried chicken with the sauce.

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