Recipe courtesy of Rachael Ray
Episode: Quicker Treats
Save Recipe Print
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.

To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Candy Corn

Recipe courtesy of Alton Brown

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.