Recipe courtesy of Rachael Ray
Episode: Quicker Treats
Save Recipe Print
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.

To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Toddy

Recipe courtesy of Alton Brown

Corn Chowder

Recipe courtesy of Tyler Florence

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Browse Reviews By Keyword