Recipe courtesy of Rachael Ray
Episode: Quicker Treats
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Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.

To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

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