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Rachael Ray

Hot N Sweet Kettle Corn

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Quicker Treats

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
2 min
Inactive Prep
--
Cook
8 min
Total:
10 min
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Ingredients

  • 1/2 cup unpopped corn kernels
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon chipotle powder
  • 1 teaspoon salt

Directions

Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.

To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

Rated: 3 stars out of 538 Reviews
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