Hot N Sweet Kettle Corn

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Rated 3 stars out of 5
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  • Read 40 Reviews
Total Time:
10 min
Prep
2 min
Cook
8 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

Directions

Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.

To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

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Newest Ratings and Reviews

Read all 40 reviews

  • on June 02, 2011

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    I was in the mood for sweet and salty:- so I adjusted the sugar to 1/3 cup. Also, I subbed 3 of the Tblsp of oil with butter. The taste was delicious! crunchy sweet and salty..yum!

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  • on January 16, 2011

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    I definitely don't like the pepper added, but I love the sweet regular kettle corn. Also, the way I do it, is put oil in a dutch oven and add three kernals. When they pop, I add sugar. stir it around for like ten seconds, pour in the rest, then three seconds of shaking and three seconds still over the pot. Works perfectly every time.

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  • on October 29, 2010

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    I tried RR's kettle corn, but the 1/4c of oil just fried the 1/2c of popcorn and the sugar carmelized! I had to throw out the whole pot, but will try again with a lot less oil and see if that will solve the problem. Oh, and I shook the pan continually until my arms were exhausted. No popcorn for me this night!

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Next Recipe

Sweet-and-Spicy Kettle Corn

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By: Brian Boitano
Rated 4 stars out of 5
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