Show: 30 Minute MealsEpisode: Quicker Treats
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Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.
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By sharonstrum
on June 02, 2011
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I was in the mood for sweet and salty:- so I adjusted the sugar to 1/3 cup. Also, I subbed 3 of the Tblsp of oil with butter. The taste was delicious! crunchy sweet and salty..yum!
By sburry01
San Francisco CA
on January 16, 2011
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I definitely don't like the pepper added, but I love the sweet regular kettle corn. Also, the way I do it, is put oil in a dutch oven and add three kernals. When they pop, I add sugar. stir it around for like ten seconds, pour in the rest, then three seconds of shaking and three seconds still over the pot. Works perfectly every time.
By ladyj58
La Quinta, Ca
on October 29, 2010
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I tried RR's kettle corn, but the 1/4c of oil just fried the 1/2c of popcorn and the sugar carmelized! I had to throw out the whole pot, but will try again with a lot less oil and see if that will solve the problem. Oh, and I shook the pan continually until my arms were exhausted. No popcorn for me this night!
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