Hot N Sweet Kettle Corn

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I was in the mood for sweet and salty:- so I adjusted the sugar to 1/3 cup. Also, I subbed 3 of the Tblsp of oil with butter. The taste was delicious! crunchy sweet and salty..yum!

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I definitely don't like the pepper added, but I love the sweet regular kettle corn. Also, the way I do it, is put oil in a dutch oven and add three kernals. When they pop, I add sugar. stir it around for like ten seconds, pour in the rest, then three seconds of shaking and three seconds still over the pot. Works perfectly every time.

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I tried RR's kettle corn, but the 1/4c of oil just fried the 1/2c of popcorn and the sugar carmelized! I had to throw out the whole pot, but will try again with a lot less oil and see if that will solve the problem. Oh, and I shook the pan continually until my arms were exhausted. No popcorn for me this night!

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I loved it
Keep up the good work rachel

P.S.
I love most of your recipes anyways

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l don't know how everyone else got it to work....that sure didn't for me!!! h-m-m-m.

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I don't like any of Rachael's recipes. Every one I have tried prior to this is average at best. My Dad recommended this so I decided to try it. It is sooooo good. I combined all ingredients in an old fashioned hand cranked popcorn maker. I made sure to stir continuously. I used coconut oil so I had to let that melt then I took off the burner and added everything but not a full tsp of salt. That is way too much for me. I used about 1/4 tsp. Will make repeatedly. Finally a good recipe.

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Loved it. I followed directions EXACTLY, for sweet kettle corn. (omitted the cayenne and adjusted sugar to 1/3 cup. I removed popcorn from heat as popping SLOWED, and it did not burn.

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This was my first time making kettle corn and it turned out great. Do not add the sugar at the very beginning. Instead, wait until the oil is sizzling for a few seconds, then add the sugar. Also, I swirled the pot several times over the heat while it was cooking. Absolutely no burning at the corn has a beautiful golden color and a delicious flavor.

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Burned every time I made it!!!!!

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It was so easy! First try and nothing burned! The sugar coating was nice and crunchy, I will make this again!! A must try for kettle corn lovers!!!