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Hot Pepper Chicken Under a Brick with an Orange and Poppy Seed Dressed Salad Recipe

Hot Pepper Chicken Under a Brick with an Orange and Poppy Seed Dressed Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 21-30 of 39

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  • on April 01, 2008

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    I will definitely make this again. I used 2 large breasts and adjusted the cooking time a little longer (30 min as they were really thick. The skin crisped up and kept the chicken moist. The flavor was more tangy rather than spicy. I would have liked to have had more sauce and served with rice-will do next time...as RR would say...YUMO!

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  • on March 30, 2008

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    Very, very good. Husband loved it!! He thought it was a very impressive meal....even the bread. Healthy too!!

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  • on March 30, 2008

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    I made this chicken for my mom and sister the other day and it was really great. I used thighs because it was all I had and sweet peppers instead but it still came out great. i will definitely make it again!!

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  • on March 28, 2008

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    I thought the recipe sounded good when I saw it on 30 minute meals. I made it thinking a could reheat it for dinner. I smelled so good that I ate it for lunch and finished it off for dinner. I can't wait to make it again for friends.

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  • on March 13, 2008

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    Love he hot peeper juice tip....adds great flavor.

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  • on March 05, 2008

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    I made this recipe tonight using chicken breasts, and it was a hit! The chicken turned out tender and juicy, and the banana peppers really give the chicken a nice zing. The orange poppy seed dressing with the arugula salad was light and fruity. I plan to consider this one of our family favorites...so nice to fix something that both the kids and adults enjoy!

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  • on January 14, 2008

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    I tried this chicken recipe using 4 bone-in, skin-on chicken breasts. They were fabulous - my only tip would be to watch the time - the chicken can dry out quickly if you overcook even one minute longer.
    also, since i don't have any bricks, i used a couple of big tomato sauce cans to weigh the pan down. Works great! The best part is mopping up the drippings with bread!

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  • on August 27, 2007

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    That dish was the bomb dizzles....I aint ever try nuttin like that but it got me really satisified!

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  • on August 27, 2007

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    This was even better than I expected it to be. I worked the rub under the skin to flavor the meat as well. It was a little messy but I cannot wait to make it again.

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  • on August 25, 2007

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    Not great, not terrible. Definately edible and very juicy but pretty boring.

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