Hot Sausage Burgers with Broccoli Rabe and Provolone

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This burger came out great and was a hit in our house. I did use ground turkey breast instead of pork and it came out great with all of the toppings. I will make this again soon.

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Great burger! Instant hit at my house!!

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As I have come to expect from all thing Rachel, this is wonderful! I had never made my own sausage before trying this recipe and now I love making my own. Rachel you are not only gorgeous, you're a cooking genius. Love your show!

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Let me start out by saying, though, that I cheated: I used pre-made sausages and just squeezed the meat from the casings. If anyone else is interested in doing that, I used my go-to brand, New York Style Sausage Co., (available in most Safeways and other big markets, and I used their Hot Italian Sausage. Both my husband and I thought that these burgers were very, very tasty! The sauce recipe gave quite a bit of sauce, so when I make these again I'm likely to cut the sauce recipe in half.

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I loved the combo of the broccoli rabe with the Italiian pork sausage burger. This sauce rocks! The list of ingredients is not long at all, especially when you take the time to read the recipe & notice the list of ingredients includes the broccoli rabe mixture too. And to the person who gave this recipe a bad review simply because it contains too many ingredients, FN has a show for you where each recipe only contains five ingredients Please at least make a recipe before writing a bad review.

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While it may seem like a lot of ingredients most are actually the seasonings to turn the pork into sausage. It has a nice heat and the fennel seed is wonderful. I've never seen fennel 'pollen' but now I'll look for it! The balsamic sauce is tasty especially with the broccoli rabe. I don't care for cheese on my burgers so I skipped it, but my son-in-law loved the provolone. Brush the ciabiatta rolls with a bit of olive oil and grill. If you don't want to buy the spices for the sausage, buy a pound of bulk sausage at the market and mix with a pound of ground pork. You can add red pepper flakes and what ever spices you do have to heat it up a bit if it's too mild. It won't be as good, but it will pass. Thanks Rachel.

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this recipe does have a lot of ingredients but well worth it GREAT!! my husband is a sausage fan and LOVED these burgers...thanks rachael for keeping the burger recipes coming