Recipe courtesy of Rachael Ray
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute.

Divide ice cream among 4 bowls and top with hot apples.

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