Hot Spiced Apples with Dulce de Leche Ice Cream

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 20 Reviews
Total Time:
16 min
Prep
10 min
Cook
6 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 Golden Delicious apples, cored and chopped
  • 1/2 lemon, juiced
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch freshly grated nutmeg
  • Pinch salt
  • 3 tablespoons unsalted butter
  • 2 to 3 tablespoons dark rum, optional
  • 1 pint dulce de leche ice cream

Directions

In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute.

Divide ice cream among 4 bowls and top with hot apples.

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Newest Ratings and Reviews

Read all 20 reviews

  • on September 30, 2009

    Flag

    Very easy,and the company would never know that it was a sinche to do. I would even make it for myself,on a cold winter evening.
    Rachel is the best

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 09, 2008

    Flag

    One of the simplest desserts Ive made and it was probably one of the tastiest!

    I opted to use Natural Vanilla Ice Cream instead. (Not a huge fan of Dulce de Leche

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2008

    Flag

    the very first time i made it, my family loved it! it was awesome

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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