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Hot Spiced Apples with Dulce de Leche Ice Cream Recipe

Hot Spiced Apples with Dulce de Leche Ice Cream

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Healing the Household

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on September 30, 2009

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    Very easy,and the company would never know that it was a sinche to do. I would even make it for myself,on a cold winter evening.
    Rachel is the best

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  • on August 09, 2008

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    One of the simplest desserts Ive made and it was probably one of the tastiest!

    I opted to use Natural Vanilla Ice Cream instead. (Not a huge fan of Dulce de Leche

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  • on January 08, 2008

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    the very first time i made it, my family loved it! it was awesome

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  • on December 27, 2007

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    I love this recipe,The only thing I change is..I peel the Apples they are soo much more pleasnt that way!!!

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  • on November 04, 2007

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    I made this dessert without the rum. My son and I love it! He asks for it all the time. I've made it at least 5 times in the last couple of weeks. I highly recommend it!

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  • on April 23, 2007

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    This was a very good recipe -- something I could easily thow together with ingredients that I normally have on hand anyway. Very good!!!

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  • on January 14, 2007

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    Very easy to prepare dessert. Tastes as good as any restaurant dessert for which you'd pay quite a bit. I used Breyers Light 1/2 the fat Carmel Tracks ice cream since Rachael mentioned dulce de leche was basically carmel ice cream. Very good dessert following the veal meatball and broccoli rabe stoup!! Thanks Rachael!!

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  • on January 13, 2007

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    The recipe calls for 1/2 squeezed lemon. Be careful, I used a large lemon and the taste overwhelmed the other ingredients. Sour apples and Dulce Leche does not taste very good. The recipe should call for a medium sized lemon.

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  • on July 07, 2006

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    We had your dessert over coffee ice cream with whipped cream on top! Everyone loved it!

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  • on July 07, 2006

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    This is so easy to make and is a perfect compliment to soup. My family loved it - and we even had leftovers!

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