Recipe courtesy of Rachael Ray
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Hummus Pit-zas
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
6 servings
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. 

Arrange the pitas on baking sheets or sheets. In a bowl combine the hummus and the olive tapanade. Spread the hummus on pitas and top with cheese, like pizza. Combine the chopped anchovies, peppers, artichokes, and pepperoncini. Cover the pizzas with the chopped mixture. Bake 10 to 12 minutes to melt cheese and crisp the pitas. Cut pizzas into wedges and garnish with parsley.

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