Hungarian Hot Sausage and Lentil Stoup
Show: 30 Minute Meals
Episode: Weeknight Remedy
Rate This RecipeRead users' reviews (146)
- Recipe categories: Vegetables, Meat, Pork, Sausage, Carrot, Mushroom, Potato, Tomato,
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- ratings & reviews(146)
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Average Rating:
Total Reviews: 146
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By aaronmayfield_5...
Chicago, IL
on March 24, 2013
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This is an excellent soup. I've made it several times, and have recently begun to substitute turkey sausage for the pork sausage...just to make it a bit more healthy, and it taste great. I don't know why, but the rye bread is the perfect compliment. This soup is a meal - no need for any other dish.
By er1019
Michigan
on January 15, 2013
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Tasty, hardy soup. Freezes and reheats well, only needing a little extra water to smooth it out. I used less Italian sausage than called for and will consider subbing ground chicken or turkey if I make the recipe again. Makes 6-8 servings not 4.
By m_valdez79_9195566
Sunnyvale, CA
on March 24, 2012
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Super tasty! Hearty enough for a meal in itself and full of goodness!! I sent home with my father-in-law & the next day my mother-in-law called asking for the recipe!! wow!
By Centerville
on February 29, 2012
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This recipe is excellent, just the right amount of heat and totally delicious.
By kimacoe
delray beach, FL
on February 11, 2012
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It's quick, fabulous and so versatile. I use spinach and broccoli and whatever I have in the fridge. I think the rosemary and spices are the key!
By smartblonde8302
Rantoul, IL
on January 28, 2012
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Easy and delicious! Left out the mushrooms and used zucchini instead!
By Adam Bartlett
on January 08, 2012
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Terrific! A perfect addition for a winter Sunday afternoon. It took more like 30 minutes before the lentils and potatoes were fully cooked-- I've rarely been able to complete her "30 minute meals" in under an hour. I added some cabbage, used two large potatoes, regular button mushrooms, regular diced tomatoes about half the recommended amount of chicken stock and skipped the kale altogether. I would also substitute some beer for chicken broth like other readers recommended.
By Rebecca.ut
Austin, TX
on December 17, 2011
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I absolutely loved this soup! I will probably leave out the chard next time, but the smoked paprika/fire roasted tomatoes added such a great flavor. Next time will probably add a bottle of beer and reduce before adding carrots, lentils, etc. Made it for a very skeptical friend - he loved it! If you have an aversion to mushrooms/are trying to reduce costs, mushrooms could probably be left out as well (but I love em so I'll keep using them!
By KellyC
Kentucky
on November 06, 2011
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I love this soup and I didn't think I would like lentils. I like it just as well without the potato and mushroom.
By cassie.conrad_1...
Grand Canyon, AZ
on October 07, 2011
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I love this stoup! I've been making it for the past 5 years. It's very hearty, a meal in itself. I especially like it when it's cold outside. I use less sausage (about 1 pound, and substitute spinach for kale/chard. If I don't have spinach or kale or chard, I just leave it out. It's always delicious!