Hungarian Hot Sausage and Lentil Stoup

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Super tasty! Hearty enough for a meal in itself and full of goodness!! I sent home with my father-in-law & the next day my mother-in-law called asking for the recipe!! wow!

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This recipe is excellent, just the right amount of heat and totally delicious.

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It's quick, fabulous and so versatile. I use spinach and broccoli and whatever I have in the fridge. I think the rosemary and spices are the key!

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Easy and delicious! Left out the mushrooms and used zucchini instead!

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Terrific! A perfect addition for a winter Sunday afternoon. It took more like 30 minutes before the lentils and potatoes were fully cooked-- I've rarely been able to complete her "30 minute meals" in under an hour. I added some cabbage, used two large potatoes, regular button mushrooms, regular diced tomatoes about half the recommended amount of chicken stock and skipped the kale altogether. I would also substitute some beer for chicken broth like other readers recommended.

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I absolutely loved this soup! I will probably leave out the chard next time, but the smoked paprika/fire roasted tomatoes added such a great flavor. Next time will probably add a bottle of beer and reduce before adding carrots, lentils, etc. Made it for a very skeptical friend - he loved it! If you have an aversion to mushrooms/are trying to reduce costs, mushrooms could probably be left out as well (but I love em so I'll keep using them!

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I love this soup and I didn't think I would like lentils. I like it just as well without the potato and mushroom.

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I love this stoup! I've been making it for the past 5 years. It's very hearty, a meal in itself. I especially like it when it's cold outside. I use less sausage (about 1 pound, and substitute spinach for kale/chard. If I don't have spinach or kale or chard, I just leave it out. It's always delicious!

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Just tried this one tonight and it is a keeper for us. It does call for Italian sausage, but with the onions and paprika it really does hit the Hungarian flavor profile. I didnt have any smoked paprika on hand and I am not a huge cumin fan so I did 1 1/2 tsp paprika and 1/2 tsp cumin and no cayenne because we had some that were spicy sensitive. Still worked out well. Like others suggested I would like to try this with turkey or chicken sausage to cut down the fat.

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It was okay but not a "keeper" in my collection. It wasn't bad or anything but with so many other soup recipes that I love, this one just didn't impress me much.