- 6 sugar wafer ice cream cones
- 1/2 cup mini chocolate chips
- 2 to 3 pints of some of the new, funky flavors out there
- Very hot water
Place chips in the bottoms of cones to plug up the drip-prone hole at the bottom. Let the ice cream rest 15 minutes at room temperature to soften or soften in microwave 10 seconds on high for each pint. Place the ice cream scoop in very hot water for a couple of minutes. Scoop the ice cream into cones and serve.
Recipe courtesy of Rachael Ray