I-Scream Cones

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: The Art of Hospitality

Recipe categories: Dairy, Ice Cream, Chocolate,
more
- Cuisine : American
- Occasion : Parties , Birthday Party , Parties
- Who's Dining : For Kids , For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(20)

Rated 2 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 6 servings

Level:: Easy

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Ingredients

6 sugar wafer ice cream cones
1/2 cup mini chocolate chips
2 to 3 pints of some of the new, funky flavors out there
Very hot water

Directions

Place chips in the bottoms of cones to plug up the drip-prone hole at the bottom. Let the ice cream rest 15 minutes at room temperature to soften or soften in microwave 10 seconds on high for each pint. Place the ice cream scoop in very hot water for a couple of minutes. Scoop the ice cream into cones and serve.

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Newest Ratings and Reviews

Read all 20 reviews

By kektklik

NJ

on July 25, 2011
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What temperature is the "very hot water"?

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By DCfoodiegirl

on January 31, 2011
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OK so what we have here is a recipe for ice cream cones. Srsly?

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By R.Tard

Short Bus Buckaroo

on January 13, 2011
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Any recipe that requires one to plug up a drip prone hole is not worth making for anyone at any time. Ever.

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