Recipe courtesy of Rachael Ray
Ice Cream S'mores Cups
Total:
5 min
Active:
5 min
Yield:
4 dessert cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 dessert cups
Level:
Easy

Ingredients

Directions

Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Chai Ice Cream in Caramel Cups

Recipe courtesy of Sandra Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking