Recipe courtesy of Rachael Ray
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Ice Cream S'mores Cups
Total:
5 min
Prep:
5 min
Yield:
4 dessert cups
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 dessert cups
Level:
Easy

Ingredients

Directions

Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.

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