Ice Cream S'mores Cups

Total Time:
5 min
Prep:
5 min

Yield:
4 dessert cups
Level:
Easy

Ingredients
  • 1 cup graham cracker crumbs, available on baking aisle
  • 2 tablespoons melted butter
  • 4 scoops vanilla or chocolate ice cream
  • 1 bittersweet chocolate bar
  • 4 large marshmallows
Directions

Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.


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