Ice Cream Sundae Sandwiches

Total Time:
10 min
Prep:
10 min

Yield:
8 mini ice cream sundae sandwiches
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup shredded coconut
  • 1 package, 2 ounces, nut topping, available on baking aisle
  • 1 cup mini chocolate chips
  • 8 scoops vanilla or fudge swirl ice cream
  • 16 chocolate or chocolate nut cookies, 3-inches diameter
Directions

Mix coconut, nuts and mini chips in a shallow dish. Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick. Roll ice cream in coconut, nut and chip topping and serve.

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