Ice Cream with Toasted Coconut Topping

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup shredded coconut
  • 1 (2 ounce package) peanut topping, found on baking aisle
  • 1 cup frosted corn flakes
  • 1 pint vanilla or coconut ice cream
Directions

Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add corn flakes to coconut and nuts. Scoop ice cream into dessert dishes and sprinkle liberally with topping.


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