Photo: Ice Cream with Toasted Coconut Topping Recipe
Ingredients
- 1 cup shredded coconut
- 1 (2 ounce package) peanut topping, found on baking aisle
- 1 cup frosted corn flakes
- 1 pint vanilla or coconut ice cream
Directions
Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add corn flakes to coconut and nuts. Scoop ice cream into dessert dishes and sprinkle liberally with topping.
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By Iloveyummychums
Portland, Oregon
on November 19, 2006
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I use toasted coconut, cornflakes and walnuts - baked in the oven - this is the ultimate ice cream topping EVER. My mom and I even eat this topping all on its own. I made this for an ice cream fundraiser at my church and people went nuts over it.
By amyim2712589
., NY
on February 07, 2006
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It was just too much. Maybe leave out the corn flakes, especially if you use frosted corn flakes like she does.
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