Food Network
Home> Recipes> Holidays and Parties>
Iceberg Lettuce Chopped Salad with "French" Dressing Recipe

Iceberg Lettuce Chopped Salad with "French" Dressing

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: What's Warm, Cozy and Fast? Dinner!

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 42

Showing 1-10 of 42

Sort by:

Newest

  • on December 19, 2011

    Flag

    This is a wonderful sweet dressing. I have made it many many times over the years and I always get asked for the recipe when I make it for friends. I also use red wine vinegar in mine. Thanks Rachel for this recipe...it is always a hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2011

    Flag

    We made this dressing twice now...it is awesome. I have to avoid soy, so we left out the Worcestershire sauce. In its place, we added 1 teaspoon paprika, 1 teaspoon ground dry mustard, and 1/4 teaspoon celery seed. Not really an equal substitute, but it worked out well. We used white whine vinegar the first time and organic apple cider vinegar the second.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2010

    Flag

    for the normal recipe i follow it close but use red wine vinegar.....delicious! today i wanted something different and made it with open pit bbq sauce and about 3/4 tbl. orange blossom honey...wow its good....cant wait to make my grilled chicken salad tonight!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2010

    Flag

    Based on previous comments regarding the "too sweet" outcome of this dressing, I initially reduced the amount of sugar used by one tablespoon but then found it a little too vinegary. Ultimately, I added the recommended amount of sugar and found that seasoning with salt and pepper--as directed-- really cut through the sweetness. Once drizzled over the salad, the sweet/savory ratio was perfect. I've never had much success with homemade salad dressings, so this is a first for me. Thanks, Rachael.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2010

    Flag

    I never knew that dressing could be so easy and end so tasty! It's reminiscent of Catalina dressing more than French to me.
    I didn't have white wine vinegar so I used red wine vinegar. I was also out of garlic powder (how the heck did that happen? so I used ground garlic. We do have to "rough it" during a 2 whammy blizzard, right?
    We loved this dressing. And I think I'll play with it a bit too. Maybe some feta??
    Thanks Rachael!!! (wonder if she actually reads these notes???

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2010

    Flag

    to being a kid...probably almost the only dressing available then...all my family had anyway. This was spot on and very much enjoyed by my husband and I...kind of that good ole 'western dressing' taste and aroma. Well done Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2009

    Flag

    I didn't have white wine vinegar so I used red wine vinegar instead. I love this dressing and it's super easy to make. I'll never buy French dressing from the store again. Thanks Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2009

    Flag

    I took this to a 4th of July celebration and it was hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2009

    Flag

    I went by the directions in her book, way too sweet for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2009

    Flag

    I'm not even a real 'french dressing' fan & I loved this salad. It was easy & quick so we're making it again this weekend for family coming for dinner! I think we'll toss in some cheese, just to dress it up a bit. Since our neighbors watch their sugar intake - we took someones advice and used Splenda - it worked great & no one could tell the difference. Other than that I followed RR measurements exactly (which is a first for me - normally I 'eyeball' everything!

    Thanks again - Rachael - with a bit of Feta Cheese ... this will be a perfect addition to our 'fancy Saturday night dinner' with family (using another of your dinner treats. Chicago Fans

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.