Recipe courtesy of Rachael Ray
Episode: Now and Then
Iceberg Lettuce Salad with Tangy Tomato-Tarragon
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

IDEAS YOU'LL LOVE

Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Lettuce Wedges With Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Iceberg Wedges with Pancetta Gorgonzola Dressing

Recipe courtesy of Giada De Laurentiis

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Salmon Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking