Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing

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1/2 large head iceberg lettuce, chopped

1 cup shredded carrots

1/2 pint cherry or grape tomatoes

2 tablespoons white wine vinegar

2 teaspoons sugar

1 tablespoon tomato paste

2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried

1/3 cup extra-virgin olive oil, eyeball it

Salt and pepper