Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing
Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.
Recipe courtesy Rachael Ray
Recipe courtesy of Dave Lieberman