Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 large head iceberg lettuce, chopped
  • 1 cup shredded carrots
  • 1/2 pint cherry or grape tomatoes
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
  • 1/3 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
Directions

Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

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    Recipe courtesy of Food Network Kitchen