Iceberg Salad with Shrimp

Name: Iceberg Salad with Shrimp
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 head iceberg lettuce; 1/2 cup prepared cocktail sauce; Few drops hot sauce; 1 lemon, juiced plus 2 teaspoons zest; 1/4 cup mayonnaise, eyeball it; 1 cup (300 count) small shrimp; Salt and pepper; 2 to 3 tablespoons chopped chives

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1 head iceberg lettuce

1/2 cup prepared cocktail sauce

Few drops hot sauce

1 lemon, juiced plus 2 teaspoons zest

1/4 cup mayonnaise, eyeball it

1 cup (300 count) small shrimp

Salt and pepper

2 to 3 tablespoons chopped chives

Directions

Watch how to make this recipe.

Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.
Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.